Yum, watermelon popsicles.
My dear sister Anne sent me popsicle molds a few years ago, and my goodness but have we put them to good use. Mixed berry sorbet bars, homemade fudgesicles, my mom’s Jello popsicle recipe… all awesome. These, too, are pretty darn delicious. The combination of lime and watermelon is spot on, and they are sooooo refreshing. And dead easy to make. Given the fact that we’ve got temps in the 100s and high humidity this holiday weekend, it might be a good one to give these a shot again.
(compliments of The Kitchn)
6 c. cubed watermelon, seeds and rind removed (about 4 lbs.)
1 Tbsp. freshly squeezed lime juice
1 Tbsp. freshly grated lime zest
Blend watermelon in a blender, or process through a juicer, until liquefied completely. Stir in lime juice and zest. Pour mixture through a sieve into a bowl, then spoon juice into popsicle molds with sticks inserted, and freeze.